Puddings, Custards, Sauces...

Dorothy’s Dirt Cake                         Nancy Mack

20 oz pkg Oreos (crushed)            2 pkg chocolate pudding

½ cup butter            3 cup milk

8 oz  cream cheese            8 oz Cool Whip

1 cup powdered sugar            gummy worms.

Cream together butter cream cheese & powdered sugar. In another bowl, combine pudding & milk. Let thicken. Fold Cool Whip into the pudding mixture.

Fold cream cheese mixture in pudding mixture. Place 1/3 of crumbs on bottom of 9 x 13 pan. Spread ½ filling. Sprinkle 1/3 of crumbs on filling. Spread remainder filling. Layer remainder crumbs on top. Garnish with gummy worms. Refrigerate overnight.

Dorothy’s Chocolate Pudding Dessert             Nancy Mack

(Also known as better than Robert Redford desert)

1^st layer:

1 cup flour            Preheat oven to 350°. Mix together.

½ cup melted butter            Press in a 9 x 13 pan.

½ cup chopped nuts (optional)            Bake about 10 min.  Cool.

2^nd Layer:

8 oz pkg cream cheese            Mix together.

1 cup powdered sugar            Spread over 1^st layer.

1 cup Cool Whip

3^rd Layer:

2 boxes of instant chocolate pudding            Mix well.

3 cup milk            Allow to thicken.

1 tsp vanilla            Spread over 2^nd layer.

4^th layer:

Cool Whip            Spread Cool Whip over all.

chocolate shavings or nuts.            Garnish with chocolate or nuts.

Alternative:  use butterscotch pudding.

Willard’s Rhubarb Tapioca Sauce            Nancy Mack

5 cup cut rhubarb            Minute Tapioca

water            1 pkg frozen strawberries, slightly thawed

3 cup sugar            1 pkg strawberry Jell-O

Half cover rhubarb with water. Cook on stove until it looks soft. Add sugar. Boil another 5 min. Add Tapioca, stirring slowly, until it looks thickened. Cook another 3 min. Add strawberries and Jell-O. Stir.

Layered Pudding Dessert                        Marlin & Sally Fjordbak

1 cup crushed vanilla wafers            Grease 8x8 pan with non-stick spray.

3 oz pkg cook and serve vanilla pudding            Spread wafters in bottom of pan.

2 bananas            Prepare pudding according to box dir.

1 (3 oz) strawberry Jell-O            Spoon over wafer crust. Let cool.

1 cup Cool Whip            Slice bananas over pudding.

            Prepare Jell-O according to directions. Pour carefully over bananas. Let set in refrigerator until Jell-O is set.

Top with Cool Whip.