Combination Entrees

Hearty Macaroni Salad                         Nancy Mack

2 cups cooked chicken, cubed  (or left over turkey)            Dressing:

2 cups cooked ham, cubed            ½ cup mayonnaise

2 cups cooked salad shrimp              ½ cup sour cream

1 box (7 oz) macaroni shells cooked and drained            2 Tbsp white vinegar

1 celery rib sliced            ½ tsp sugar

½  cup diced green, red and/or yellow peppers            1 tsp dried dill weed

¼ cup diced onion           

1 tsp salt           

½ tsp pepper            Combine and mix well.  Cover and chill overnight.

Dorothy’s Jambalaya                         Nancy Mack

1 green pepper, diced            1 (20 oz) can crushed tomatoes

1 med onion, chopped            1 ½ cans water

2 tsp garlic, minced or ½ tsp dry            2/3 cup rice

¾ tsp black pepper            2 chicken breasts, cooked and diced

2 teaspoons salt           

1 tsp Cajun seasoning            10 oz salad shrimp

1 lb Polish sausage links or ring, diced

Combine column 1 and sauté. Add tomatoes, water, rice & chicken. 5 min before serving, add shrimp.