Frozen Desserts

Grandma Emma’s Homemade Ice Cream (original)             Nancy Mack

3 cup+ sugar or more if wanted sweeter

6-9 eggs, beat good then add

1 Tbsp corn starch if you have it.  Add

1 Tbsp vanilla.  Add

1 gallon cream & then milk enough to fill freezer 2/3 full, no more

Now freeze.

Snow Ice Cream                         Nancy Mack

1 (12 oz) can evaporated milk or 12 ounces of half and half cream

2 eggs beaten            1 ½ tsp vanilla            ¾ cup sugar

In a pan combine ingredients and bring to a boil.  Cool.  Add 1 gallon snow.

Version 2 Snow Ice Cream

2 cups milk            1 cup sugar            1 Tbsp

Mix, then add to 1 gallon snow.

Dorothy’s Buster Bar Dessert                         Nancy Mack

Crust:

1 lb pkg Oreos crushed

½ cup butter melted

Mix & press into 9 x 13 pan.

Spread ½ gallon softened vanilla ice cream over crust.  Freeze.

Topping:

2 cup powdered sugar

1 ½ cup evaporated milk

½ cup butter

2/3 cup chocolate chips

Bring to a boil for 8 min, stirring constantly.  Remove from heat; add

1 tsp vanilla.  Cool.

1 ½ cup salted peanuts.  Pour semi-cooled topping over top & freeze.

Oreo Parfaits                        Mishelle Lord

2 Oreos                        Serves 1

1 cup ice cream – vanilla or mint

1 tsp hot fudge sauce

Crush 1 Oreo and place in bottom of a pretty or fun individual ice cream cup. Scoop ½ cup ice cream on top.  Add 1 tsp hot fudge.  Place another ½ cup ice cream on top.  Crush another Oreo and sprinkle on top.  Or keep whole and press edge into ice cream. Can top with Cool Whip or use can of Whipping Cream if you desire.  Can make ahead & freeze.  Add Cool Whip before serving.

Homemade Ice Cream                        Roger & Ruth Fjordbak

Full Batch            ½ Batch

12 eggs            6 eggs

4 cup white sugar            2 cup white sugar

2 pints half & half            1 pint half & half

1 pt whipping cream            1 cup whipping cream

2/3 cup vanilla            1/3 cup vanilla

½ tsp lemon            ¼ tsp lemon

½ tsp salt            ¼ tsp salt

8 cup whole milk (1/2 gal)            4 cup whole milk (1 qt)

Note: Can use all half & half.

You can substitute evaporated milk for the half & half and whipping cream.