Pies

Aunt Margaret’s Hershey Bar Pie            Ron & Glenda Mixer

½ cup milk

25 marshmallows            2 cup Cool Whip, about

6 Hershey bars with almonds

Melt milk, marshmallows & candy bar in double boiler.  Let cool & put into pie shell. Before serving put Cool Whip on top.

Lillie Mae Mack’s Sweet Potato Pie             Nancy Mack

1 can sweet potatoes, mashed (about 2 cup)

1 tsp cinnamon            ¾ cup sugar

½ tsp nutmeg            ½ cup butter

2 eggs            1 tsp vanilla

May add a little flour to thicken if needed.

Add to browned crust.  Bake.

Pie Crust                        Gig’s & Rhonda Reich

3 cup flour            1 egg

1 ½ cup shortening            1 tsp vinegar

pinch salt            5 Tbsp water

Mix column one.  Mix column 2. Mix both mixtures well.  After everything is mix together roll out to make your pie crust. Yield: double layer.

Pie Crust                        Gig’s & Rhonda Reich

1 ¼ cup flour            ½ cup oil

2 Tbsp sugar            2 Tbsp milk

Mix with fork. Press in pie pan. Bake until golden brown if no filling is used yet.